Kingsford Cornstarch Recipes: Unleash Your Culinary Creativity

Kingsford Cornstarch Recipes are the key to unlocking culinary excellence in your kitchen. With its incredible versatility and transformative abilities, Kingsford Cornstarch is a culinary wizardry that can turn ordinary dishes into extraordinary creations. In this article, we invite you to explore a world of culinary possibilities as we delve into the realm of Kingsford Cornstarch Recipes. From rich and velvety sauces to perfectly textured desserts, these recipes will showcase the remarkable magic that this humble ingredient can bring to your cooking. Prepare to amaze your taste buds and impress your guests with the enchanting flavors and delightful textures that await. Let’s embark on this epicurean journey and discover the true power of Kingsford Cornstarch in elevating your culinary creations to new heights of deliciousness.

Kingsford Cornstarch Recipes

Below you can find the most delicious and popular recipes featuring Kingsford Cornstarch:

Crispy Sesame Chicken

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• ¼ cup Kingsford Cornstarch
• Vegetable oil, for frying
• Toasted sesame seeds and green onions, for garnish

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the marinade.
2. Add the chicken pieces to the marinade and let them marinate for 20 minutes.
3. In a separate bowl, coat the marinated chicken pieces with Kingsford Cornstarch until evenly coated.
4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
5. Fry the chicken pieces in batches until golden brown and crispy. Remove and drain on a paper towel-lined plate.
6. Garnish with toasted sesame seeds and green onions. Serve with steamed rice or as an appetizer.

Velvety Chocolate Pudding

Ingredients:

• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• ¼ cup Kingsford Cornstarch
• ¼ teaspoon salt
• 3 cups whole milk
• 4 ounces bittersweet chocolate, finely chopped
• 2 teaspoons vanilla extract
• Whipped cream and chocolate shavings, for garnish

Instructions:

1. In a medium saucepan, whisk together sugar, cocoa powder, Kingsford Cornstarch, and salt.
2. Gradually whisk in the milk until the mixture is smooth and well combined.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the pudding is smooth.
5. Stir in the vanilla extract.
6. Transfer the pudding to individual serving bowls or a large bowl.
7. Cover with plastic wrap, pressing it directly against the surface of the pudding to prevent a skin from forming.
8. Chill in the refrigerator for at least 2 hours or until set.
9. Garnish with whipped cream and chocolate shavings before serving.

Sweet and Sour Shrimp Stir-Fry

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• ¼ cup Kingsford Cornstarch
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup pineapple chunks
• ¾ cup sweet and sour sauce
• 2 tablespoons rice vinegar
• Cooked rice, for serving
• Chopped green onions, for garnish

Instructions:

1. In a bowl, toss the shrimp with Kingsford Cornstarch, salt, and black pepper until well coated.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the coated shrimp and cook until they turn pink and crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the bell peppers and onion. Stir-fry for 3-4 minutes until slightly softened.
5. Add the pineapple chunks, sweet and sour sauce, and rice vinegar to the skillet. Stir well to combine.
6. Return the cooked shrimp to the skillet and toss to coat them in the sauce.
7. Cook for an additional 2 minutes until the sauce thickens slightly and coats the shrimp and vegetables.
8. Serve the sweet and sour shrimp stir-fry over cooked rice.
9. Garnish with chopped green onions before serving.

Creamy Lemon Bars

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ¾ cup unsalted butter, softened

For the filling:

• 1 ½ cups granulated sugar
• ¼ cup Kingsford Cornstarch
• ½ teaspoon salt
• 4 large eggs
• ½ cup lemon juice
• 2 tablespoons lemon zest
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, combine the flour, powdered sugar, and softened butter for the crust. Mix until the dough comes together.
3. Press the dough evenly into the bottom of the greased baking pan.
4. Bake the crust in the preheated oven for 15-20 minutes until lightly golden.
5. In another bowl, whisk together the granulated sugar, Kingsford Cornstarch, and salt for the filling.
6. Add the eggs, lemon juice, and lemon zest to the sugar mixture. Whisk until well combined and smooth.
7. Pour the filling over the baked crust in the pan.
8. Return the pan to the oven and bake for an additional 20-25 minutes until the filling is set.
9. Remove from the oven and let the lemon bars cool completely in the pan.
10. Once cooled, dust the bars with powdered sugar.
11. Cut into squares and serve.

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With these additional recipes featuring Kingsford Cornstarch, you can continue to explore the versatility of this culinary secret. From the tantalizing sweet and sour shrimp stir-fry to the creamy and zesty lemon bars, these dishes showcase the magic of Kingsford Cornstarch in both savory and sweet creations. So, grab your apron, stock up on Kingsford Cornstarch, and let your culinary creativity shine with these delightful recipes!