How to Make Matcha Ice Cubes: How can I prepare Matcha Ice Cubes at home? Check our step-by-step guide to make your own ice cubes!

How to Make Matcha Ice Cubes: A Simple Guide for Culinary Creations

How to make matcha ice cubes is a question that any modern beverage connoisseur might find themselves asking. The answer lies in this easy-to-follow guide which not only simplifies the process but also unveils the magic of these tiny, flavor-packed wonders. By understanding how to make matcha ice cubes, you’re opening up a world of culinary possibilities, transforming ordinary drinks into extraordinary, antioxidant-rich delights. Prepare to surprise your tastebuds and elevate your beverage game with this unique approach.

How to Make Matcha Ice Cubes


  1. 2 tablespoons of high-quality matcha powder
  2. 2 cups of water
  3. Sugar or sweetener to taste (optional)


  1. Ice cube tray
  2. Whisk (ideally a matcha whisk)
  3. Bowl or teapot for mixing


  1. Prepare the Matcha: Start by sifting the matcha powder into a bowl or teapot to remove any clumps. This will help the matcha dissolve evenly into the water.
  2. Heat the Water: Heat the water until it is almost boiling, but not quite. The perfect temperature is around 175°F (80°C). If you don’t have a thermometer, just heat the water until it’s hot but still comfortable to touch.
  3. Mix the Matcha and Water: Pour the hot water over the sifted matcha powder. Use the whisk to stir the matcha and water together until it is thoroughly mixed and a fine foam appears on the surface. This should take about 1-2 minutes of whisking. If you want to sweeten your matcha, add the sugar or sweetener at this stage and mix until it dissolves.
  4. Cool the Mixture: Allow the matcha mixture to cool down to room temperature. This is an important step because if you pour hot matcha into your ice cube tray, it can lead to uneven freezing or potentially crack the tray if it’s made of a brittle material.
  5. Pour into Ice Cube Tray: Once the matcha mixture is cooled, pour it into the ice cube tray. Be careful not to overfill the sections.
  6. Freeze: Place the tray in the freezer and freeze for at least 4 hours, or until the matcha ice cubes are solid.
  7. Use: Once frozen, you can add the matcha ice cubes to a glass of milk or a smoothie for a chilled matcha beverage. They can also be a flavorful addition to cold brew or iced tea.

Enjoy your homemade matcha ice cubes!

Similar Posts