How to Make Cherry Stuffed Italian Ice Cream: A Step-by-Step Guide
Cherry stuffed Italian ice cream is a delicious dessert that combines two classic treats: Italian ice cream and cherries. This unique dessert is made by filling scoops of creamy Italian ice cream with plump, juicy cherries that burst with flavor in every bite. The contrast of the cold, smooth ice cream with the sweet and tangy cherry filling creates a delightful explosion of taste and texture in your mouth. It’s a perfect treat for a hot summer day or anytime you’re craving a refreshing and indulgent dessert.
How to Make Cherry-Stuffed Italian Ice Cream
To make cherry stuffed Italian ice cream, you will need the following ingredients:
- 2 cups fresh cherries, pitted
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
Here are the step-by-step instructions on how to make cherry stuffed Italian ice cream:
- In a saucepan, combine the pitted cherries, 1/4 cup sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries have broken down. Remove from heat and let cool.
- In a separate saucepan, combine the heavy cream, whole milk, and 3/4 cup granulated sugar. Heat the mixture over medium heat, stirring constantly, until it begins to steam.
- In a mixing bowl, whisk the egg yolks until they become pale and fluffy. Gradually pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not let the mixture boil.
- Remove the mixture from heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a bowl and let cool.
- Churn the cooled mixture in an ice cream maker according to the manufacturer’s instructions.
- Once the ice cream has been churned, transfer it to a container and freeze until firm.
- Once the ice cream has frozen, remove it from the container and scoop out a small amount from the center to create a cavity.
- Fill the cavity with the cooled cherry mixture.
- Cover the cherry-filled cavity with more ice cream and smooth the surface. Freeze until firm.
- To serve, scoop out portions of the cherry studded Italian ice cream and enjoy!
Cherry stuffed Italian ice cream is a unique and delicious dessert that is sure to impress your guests. Try making it for your next special occasion or dinner party, and enjoy the sweet and creamy flavors of this classic Italian treat.
